For over a century and a half the name Morgans Fine Fish has been synonymous with excellence in seafood, strong traditional values and dedicated customer service. The seafood we supply is renowned for its natural taste, high nutritional value and health benefits. We place significant emphasis on sustainability, traceability and our responsibility to the environment. Quality is of utmost importance to us; we are a BRC Grade AA Facility and proudly Global Gap, Origin Green, Organic and RSPO certified. Morgan’s is a family owned seafood processor with a strong rural base, we support coastal communities and currently employ 80+ staff in Omeath, Co. Louth.

Why work with us

In Morgan’s we are passionate about innovation, as evidenced by our numerous innovation awards. We work with our customers to develop appealing new products that promote the natural qualities of seafood.

We combine traditional hand filleting with state of the art technology which allows us to meet both the bespoke needs of foodservice customers and to meet the high volume, capacity and dynamic needs of the retail market.

We use a highly Integrated ERP System to provide end to end traceability from tide to table.

We have access to responsibly sourced seafood In Ireland, Scotland, Shetlands, Norway, Iceland and beyond.

As part of our highly active FIP (Fisheries Improvement Projects) membership, we have been a leading seafood processor working towards continuous availability of premium sustainable Irish white fish stocks.

We have been smoking top quality fresh fish in our in-house smoking facility since the 1960’s.